Tri Route offers premium cocoa, dairy, and food ingredients, crafted for excellence and consistency. Our products elevate your recipes, delivering superior quality and taste for your success.
Experience the essence of premium cocoa, sourced from trusted global producers to elevate your creations.
Cocoa powder, the essence of chocolate, is crafted from premium cocoa beans through meticulous fermentation, drying, roasting, and pressing. With rich flavour and deep colour, it’s packaged in 25kg bags to ensure freshness and quality.
Natural CT800, CT700, CT900 and Alkalized CT800, CT700, CT900, Ct1000,Cargill,Olam,Favorich,JB,Barry Call baut
Standard and deodorized cocoa butter
Cocoa butter, extracted through careful pressing, provides chocolate’s smooth texture. Purity and stability are ensured for food and cosmetic use. Packaged in 25kg blocks, it maintains its rich quality and fatty acids.
Cocoa mass, the pure heart of chocolate, is made by grinding roasted cocoa beans into a paste. Packed in 25kg blocks, it maintains maximum flavour intensity and smooth texture for premium chocolate production.
Various fat content options based on customer specifications
Our dairy range delivers exceptional quality, tailored for culinary, nutritional, and industrial applications.
High solubility and instantized options
Sweet whey powder, derived from cheese-making, is dried into a fine powder to retain its natural sweetness. Packed in 25kg bags and stored in climate-controlled conditions to ensure freshness and quality.
Demineralized whey powder, reduced in mineral content, is ideal for sensitive applications like infant formula. Packaged in 25kg bags, it’s stored under strict hygiene standards to maintain purity and dietary suitability.
High solubility and instantized options
Demineralized whey powder, with reduced mineral content, is ideal for sensitive applications like infant formula. Packed in 25kg bags, it’s stored under strict hygiene standards to maintain purity and quality.
Whey Protein Hydrolysate is enzymatically broken down for faster absorption, making it perfect for sports nutrition and clinical applications requiring rapid protein delivery.
Whole Milk Powder is made by evaporating and spray-drying fresh milk, preserving its full-fat content for a rich, creamy flavour in dairy-based products.
Whey Protein Isolate is an ultra-pure form of whey protein, with a protein concentration of 90% or higher. It is carefully processed to remove fat, lactose, and carbs, making it a top choice for fitness enthusiasts and health-conscious consumers.
Skimmed Milk Powder is made by removing fat from fresh milk and spray-drying it to a fine powder. It’s a low-fat dairy product with high nutritional value, used in various food formulations
Egg Powder is a dehydrated form of fresh eggs, offering a long shelf life and excellent convenience. It retains the nutritional profile of eggs and is easy to use in various food applications.
Enhance your creations with high-quality food additives, expertly crafted to ensure exceptional taste, texture, and consistency in every application.
Corn-based, tapioca-based, and potato-based modified starches.
Modified starch is treated to enhance its performance in food applications, from soups to baked goods. Packed in 25kg bags and stored under controlled conditions, it ensures optimal functionality and consistency.
Low, medium, and high viscosity options.
Pregelatinized tapioca starch, an instant thickener, is heat-treated for quick and easy use in food applications. Packed in 25kg bags, it retains its functionality under controlled storage conditions
Refined Sugar is a pure, crystalline sweetener derived from sugarcane or beet. It’s processed to remove molasses, ensuring a high level of purity and consistency.
Liquid Glucose, also known as glucose syrup, is a viscous liquid derived from starch. It provides sweetness and enhances texture in various food products.
Elevate your creations with premium bakers fat, soy lecithin, and refined wheat flour, expertly crafted for superior texture, consistency, and quality.
Bakers Fat is a specialized shortening used to enhance texture, flavor, and shelf life in baked goods. It’s formulated for superior performance in baking applications.
Soy Lecithin is a natural emulsifier derived from soybeans, widely used in food, pharmaceuticals, and cosmetics for its binding and stabilizing properties.
Refined Wheat Flour is finely milled wheat with the bran and germ removed. It’s known for its smooth texture and versatility in baking and cooking.
Flavors are specialized compounds that enhance the taste and aroma of food and beverages. They are available in natural, synthetic, or nature-identical forms, offering endless possibilities for culinary innovation.
